Archive for April, 2010

Good Eats

Monday, April 5th, 2010

I love stuffed peppers—sweet bell peppers or spicy poblanos—and here are two new variations I’ve added to my meal rotation: 1. Trader Joe’s bell peppers stuffed with ground turkey and rice, and 2. a Mexican food favorite chile relleno, this time low-cal and baked instead of the traditional deep-fried. The Trader Joe’s pepper is in [...]